Angelia Seyfferth

Forwarding Information:
- Department of Geological and Environmental Sciences
- Stanford University
- Directory Listing at Stanford
- angelias@stanford.edu

Publications

Seyfferth, A.L. and Parker, D.R. Determination of low levels of perchlorate in lettuce and spinach using ion chromatography-electrospray ionization-mass spectrometry (IC-ESI-MS). J. Agric. Food Chem., 2006, 54, 2012 � 2017.
Seyfferth, A.L. and Parker, D.R. Effects of genotype and transpiration rate on the uptake and accumulation of perchlorate (ClO4-) in lettuce. Environ. Sci. Technol. 2007, 41, 3361 � 3367.
Seyfferth, A.L., Henderson, M.K., Parker, D.R. Effects of common soil anions and pH on the uptake and accumulation of perchlorate in lettuce. Plant Soil, In Review.
Parker, D.R., Seyfferth, A.L., Reese, B.K. Perchlorate in Groundwater: A Synoptic Survey of Background Levels at "Pristine" Locations in the United States. Environ. Sci. Technol. In Review.
Seyfferth, A.L. and Parker, D.R. Uptake and fate of perchlorate in higher plants. Adv. Agron., In Preparation, Invited.